Italian Wine Pairing Event

This pairing event will be a one of a kind event for the month of November. Our chefs will feature the most authentic Italian cuisine that Ellijay has ever tasted. We will be using the highest quality ingredients exclusively from purveyors that can only be obtained by our executive Chef Herbert Waldner. We will start the event with a pre-course bite and an aperitif to get your body ready for the amazing food to come.

Apritif/Wine Selection

Below is information on the aperitif and wines we chose for this pairing event

Menu

Aperitif
Aperol

 

Amuse Bush

 

Course 1

Potato Nest with a poached egg & Black Truffle
Served with a goat cheese sauce
Paired with Riva Leone Gavi

 

Couse 2
Burnt Lime Soup with Jerusalem Artichoke
Paired with Tua Rita Perlato Del Bosco

 

Palette Cleanser
Lemon Prosecco Sorbet in White Chocolate

 

Course 3
Squab Breast—Fried Lollypop Wing—Seared Scallop
Chianti reduction—Grilled Artichoke—Sweet Potato Gratin
Paired with Poggerino Chianti Classico

 

Course 4
Limoncello Tart
Paired with LaLuca Prosecco

 

Digestif
Amaro Averna

Ticket Pricing & Event Pricing

To secure your spot for this exclusive event we will charge $30 per person. This event will cost $165 per person. 

Your $30 ticket pricing will go towards our per person pricing. At the end of the event you will be charged the remaining $135

Seating starts at 4:30PM so you can all grab any cocktails before the event and get settled in. The event will start at 5:30PM

November Wine Pairing Event
Nov 11, 5:30 PM
Ellijay