Fri, Feb 14 | Emily's Bar & Restaurant

Valentine's Day Dinner

We will be preparing a 4 course dinner with multiple appetizer and entree options. Leave the cooking to us this Valentine's day. This is a course by course plated dinner.
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Valentine's Day Dinner

Time & Location

Feb 14, 2020, 5:00 PM – 9:00 PM
Emily's Bar & Restaurant, 24 River Street, Ellijay, GA, USA

About the Event


Amuse Bouche


Appetizer - choose one

Oyster Rockefeller

Raw oysters on the half shell

Crispy calamari with tangy remoulade

Poached egg with celery root puree, crispy smoked prosciutto



Prosciutto consome' with fluffy ricotta dumplings & pea tendrils


Entree (choose one)

Grouper or Halibut (depending on fresh fish availability)

velvety smooth peas, shaved fennel & micro greens

Center cut Beef Tenderloin

Creamy polenta gorgonzola cake, fresh asparagus, red wine reduction

Tuscan stuffed chicken, roasted red pepper risotto, cranberry gastrique

Lobster Ravioli, White wine sauce



Rupturing Heart


Sparkling wine 

Chocolate covered strawberry


$65.00 per person plus tax & tips

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